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I'm trying my hand at some on my gas grill. It's taken longer than I thought to get the smoke out of my chips, let alone bring the sausage up to consumable temperature. I'm following instructions from smoker-cooking.com/gasgrillsmo - any personal experiences or tips to share?

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Mastodon auf der Steinernen Brücke!

This is a cautious dip of the toe into the Fediverse and away from Big Social. This instance could disappear or be repurposed at any time. It's kind of a playground for now. Maybe it will become something useful.