I'm trying my hand at #smoking some #sausages on my gas grill. It's taken longer than I thought to get the smoke out of my chips, let alone bring the sausage up to consumable temperature. I'm following instructions from https://www.smoker-cooking.com/gasgrillsmoking.html - any personal experiences or tips to share?
This is a cautious dip of the toe into the Fediverse and away from Big Social. This instance could disappear or be repurposed at any time. It's kind of a playground for now. Maybe it will become something useful.